We had my family over for Easter and had a nice brunch. I cooked up my favorites - spiral ham, spinach quiche and french toast casserole. We also tried some Bellinis - a cocktail made with peach nectar and champagne. Mimosas worked for the folks who did not like the Bellinis.
The table set for guests.
Me and my sisters.
Jacob tormenting Ben with some Easter eggs.
The Easter Egg hunt continues...
Find those eggs!
We also celebrated some April birthdays.
Jacob and Ben playing with Aunt Liz's new iPhone.
Ben showing off Grandma's birthday presents.
The admiring crowd looking on...
2 comments:
Hi Jackie,
Looks like fun and french toast casserole sounds yummy!!!
Please share the recipe!
The chocolate chip cookies made from scratch and hand frosted cupcakes look professionally crafted. Nice job Michele...and anyone else deserving credit.
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